Growing up I had a neighbor that would bring us over a creamy chicken enchilada dish. It was a big hit around our house, but it was not vegetarian. This is my rendition of the recipe, that has been made many times in our house.
It is a hit with our oldest whose three favorite things are cheese, sour cream, and tortillas! I have also made this recipe omitting the chilie garlic past and adding a 4oz can of diced green chilies.
I hope you enjoy trying this recipe! It's great served with mexican rice and black beans!