Tuesday, September 14, 2010

Creamy Cheese Enchiladas

Growing up I had a neighbor that would bring us over a creamy chicken enchilada dish. It was a big hit around our house, but it was not vegetarian. This is my rendition of the recipe, that has been made many times in our house.

It is a hit with our oldest whose three favorite things are cheese, sour cream, and tortillas! I have also made this recipe omitting the chilie garlic past and adding a 4oz can of diced green chilies.
I hope you enjoy trying this recipe! It's great served with mexican rice and black beans!

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